Milliput Standard Yellow-Grey

Milliput is the trade name for our epoxy putty. Milliput produce five grades: Standard Yellow/Grey, Silver Grey, Superfine White, Terracotta, and the latest addition - Milliput Black. Each grade is presented in similar packs containing 113.4gms (2x56.7gms sticks) and the general instructions for preparation and usage are the same.

The two sticks have a long shelf life but once mixed the resultant putty is at first soft and highly adhesive and then gradually hardens. Speed of hardening is dependent on temperature and at normal temperatures (20-25_C) Milliput becomes rock hard in three to four hours. By the application of heat the setting time can be reduced to a few minutes.

After setting hard Milliput continues to cure and is fully cured after an elapse of time equal to the setting time at the same temperature. Once fully cured Milliput can be machined, drilled, tapped, turned, filed, sawn, sandpapered and painted.

Milliput can be sandpapered and painted immediately it has set. (it is advisable to wear eye protection during this process).  Milliput is an excellent adhesive and will bond any of the following to itself or to any of the others - wood, brick, cement, metals, concrete, plastics, glass etc, but note that Milliput is not intended as a thin layer adhesive and should not be used where a paste, mucilage or thin glue is indicated. Milliput will set under water and is heat resistant up to 130°C.Shelf Life: We recommend Milliput is stored in cool, dry conditions. Please reseal bags after use. Stored correctly this product should remain workable for about 2 years.

A "Cool" Tip! - If you are interrupted while you are mixing Milliput, you can put the Milliput into a deep freezer until you can get back to work. This will keep the product at approximately the same state of setting at which it was frozen for up to 36 hours. Simply remove the now frozen product from the freezer and warm in the hand and it is ready to use. If stored immediately on mixing it retains its sticky nature.

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